








STRUCTURAL AND SEMANTIC PECULIARITIES OF PHRASEOLOGICAL UNITS WITH “FOOD” COMPONENT IN THE ENGLISH LANGUAGE
Mahsulot tavsifi
INTRODUCTION.. CHAPTER I Theoretical part of the research. 1.1 PHRASEOLOGY AND ITS OBJECT. 1.2 PHRASEOLOGICAL THEORIES IN MODERN LINGUISTIC.. The outcomes of Chapter 1. CHAPTER II THE PHRASEOLOGICAL UNITS IN THE ENGLISH LANGUAGE 2.1 THE ETYMOLOGY OF PHRASEOLOGICAL UNITS IN THE ENGLISH LANGUAGE 2.2 THE CLASSIFICATION OF PHRASEOLOGICAL UNITS IN THE ENGLISH LANGUAGE. 2.3 PHRASEOLOGICAL UNITS AND THEIR CONSTANT FUNCTIONS The outcomes of Chapter 2. CHAPTER III STRUCTURAL AND SEMANTIC PECULIARITIES OF PHRASEOLOGICAL UNITS WITH “FOOD” COMPONENT. 3.1 STRUCTURAL ANALYSIS OF PHRASEOLOGICAL UNITS IN THE ENGLISH LANGUAGE. 3.2 SEMANTIC ANALYSIS OF PHRASEOLOGICAL UNITS WITH IN THE ENGLISH LANGUAGE. 3.3 STRUCTURAL AND SEMANTIC CLASSIFICATION OF PHRASEOLOGICAL UNITS WITH “FOOD “ COMPONENT
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STRUCTURAL AND SEMANTIC PECULIARITIES OF PHRASEOLOGICAL UNITS WITH “FOOD” COMPONENT IN THE ENGLISH LANGUAGE

Muallif
Muslim Manbetov
Tasdiqlangan sotuvchi